GLUTEN 麸质；面筋
Yoghurt 酸奶；酸乳
poached eggs 荷包蛋
Quinoa [植]藜麦
Toasted Panini 意大利帕尼尼三明治
basmati 香米
tangy 扑鼻的；有刺激性的
margarine, 人造黄油
scones 英国的一种圆饼）司康饼
Lasagne 宽面；卤汁面
Béchamel sauce Béchamel sauce, also known as white sauce, is made from a white roux and milk. It has been considered, since the seventeenth century, one of the mother sauces of French cuisine. It is used as the base for other sauces.
Custard 乳蛋糕
Crème Brulee Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar
preserves 果酱；蜜饯
vegemite Vegemite is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922.
bran, 糠；麸子
julienne (蔬菜等)切成条的；切成丝的
humus. humus. 腐殖质
vinaigrette 香料饰盒；香料嗅瓶；色拉调味汁（用油、醋和各种香草等混合而成）
croutons. 油炸面包丁；烤碎面包块；巴豆
thyme, 百里香；麝香草
nutmeg 肉豆寇；肉豆寇种子中的核仁
Lentil 扁豆
Bagel 百吉饼；硬面包圈
capers 刺山柑
chutney (印度)酸辣酱
salsa 沙司(墨西哥食物中辣调味汁)
Aioli or aïoli is a Mediterranean sauce made of garlic and olive oil; some regions use other emulsifiers such as egg. The names mean "garlic and oil" in Catalan and Provençal
butterscotch 奶油糖果；黄褐色
filo [食](制酥点用的)擀成极薄层的生面
sauté fried quickly in a little hot fat.
Yoghurt 酸奶；酸乳
poached eggs 荷包蛋
Quinoa [植]藜麦
Toasted Panini 意大利帕尼尼三明治
basmati 香米
tangy 扑鼻的；有刺激性的
margarine, 人造黄油
scones 英国的一种圆饼）司康饼
Lasagne 宽面；卤汁面
Béchamel sauce Béchamel sauce, also known as white sauce, is made from a white roux and milk. It has been considered, since the seventeenth century, one of the mother sauces of French cuisine. It is used as the base for other sauces.
Custard 乳蛋糕
Crème Brulee Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar
preserves 果酱；蜜饯
vegemite Vegemite is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922.
bran, 糠；麸子
julienne (蔬菜等)切成条的；切成丝的
humus. humus. 腐殖质
vinaigrette 香料饰盒；香料嗅瓶；色拉调味汁（用油、醋和各种香草等混合而成）
croutons. 油炸面包丁；烤碎面包块；巴豆
thyme, 百里香；麝香草
nutmeg 肉豆寇；肉豆寇种子中的核仁
Lentil 扁豆
Bagel 百吉饼；硬面包圈
capers 刺山柑
chutney (印度)酸辣酱
salsa 沙司(墨西哥食物中辣调味汁)
Aioli or aïoli is a Mediterranean sauce made of garlic and olive oil; some regions use other emulsifiers such as egg. The names mean "garlic and oil" in Catalan and Provençal
butterscotch 奶油糖果；黄褐色
filo [食](制酥点用的)擀成极薄层的生面
sauté fried quickly in a little hot fat.
"sauté potatoes"
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