A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea
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gravy 肉汁
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.
yoghurt 酸奶
Ambrosia is an American variety of fruit salad . Most ambrosia recipes contain canned or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut.
sultana 白葡萄干
salad any of various usually cold dishes: such as. a : raw greens
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