Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour.
Pavlova is a meringue-based dessert
Meringue is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs.
A lolly cake or lolly log is a New Zealand cake or confectionery that features "lollies" as a key ingredient.
Lolly' is a New Zealand word for confectionary - British people use 'sweet' and Americans 'candy'. Australians also use lolly
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